The journey of Eaters Stop began in 2018, when Mr. Kongara Srinivasa Rao established the first Eaters Stop restaurant in Kakani Nagar, Visakhapatnam. Built on the core values of quality, hygiene, affordability, and exceptional customer service, the restaurant quickly earned the trust and loyalty of food lovers across the city.
Following the overwhelming success of the first outlet, the second branch was inaugurated in 2020 under the registered trade name Kongara Restaurants, marking the beginning of Eaters Stop's expansion journey.
In 2021, the third branch was launched in Gajuwaka under the trade name Venya Foods. Named after the founder's daughter, Venya, this milestone reflected the family's vision of building a lasting legacy. Since then, every new Eaters Stop outlet has been established under the Venya Foods trade name, symbolizing the values of family, trust, consistency, and long-term growth.
Driven by an unwavering commitment to delivering delicious food, maintaining the highest standards of hygiene, and providing memorable dining experiences, Eaters Stop continued its expansion across Visakhapatnam.
Today, Eaters Stop proudly operates seven successful restaurant branches, serving thousands of happy customers every day. Over the years, the brand has become one of Visakhapatnam's most trusted and preferred restaurant chains, known for its quality cuisine, warm hospitality, and customer-first approach.
As Eaters Stop continues to grow, it remains dedicated to its founding mission serving great food with uncompromising quality while creating memorable experiences for every customer who walks through its doors.
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